Our Kenyan CTC Black Tea is produced from carefully selected tea leaves grown in Kenya’s high-altitude tea regions, renowned globally for strong liquors, bright color, and consistent quality. Manufactured using the Crush–Tear–Curl (CTC) method, this tea delivers rapid infusion, high extraction, and a bold, full-bodied cup, making it ideal for everyday consumption and commercial applications. The tea offers a brisk flavor profile with a rich reddish-brown liquor and excellent strength, performing exceptionally well in tea bag production, blending, and food service use. Its uniform granulation ensures consistency during brewing, while maintaining the robust characteristics preferred in mass-market and value-focused segments. Quality control is applied at every stage, from leaf selection and processing to final grading and packing. Multiple grades are available, including BP1, PF1, PD, BMF, Fannings and Dust, allowing buyers to select specifications aligned with their blends and pricing requirements. The product is available in bulk export packaging, with flexible volumes and specifications to suit importers, blenders, and private label programs. Our Kenyan CTC Black Tea is supplied with a strong focus on traceability, reliability of supply, and compliance with international food safety standards. Backed by experienced sourcing and export operations, this product offers dependable quality and performance for buyers seeking a consistent and competitive tea solution from Kenya.