Kuber Milk Butter Ghee is a premium dairy product crafted from pure butter, slowly clarified to remove water and milk solids, leaving behind 99.8% pure golden milk fat. With its rich flavor, enticing aroma, and smooth texture, it is one of the most cherished ingredients in traditional Indian, Middle Eastern, and global cuisines. Ghee has long been valued not just for its culinary versatility, but also for its nutritional benefits. Kuber Ghee is naturally rich in vitamins A, D, E, and K, which support immunity, bone health, and overall well-being. Its high smoke point makes it ideal for frying and sautéing, while its creamy richness enhances sweets, baked goods, curries, and everyday meals. It also serves as a functional fat for modern food processing and export markets. At Kuber, we ensure that our Butter Ghee is made under strict quality controls, retaining the authentic taste and aroma of traditional ghee while meeting modern food safety standards. It is free from preservatives, additives, and artificial colors, ensuring a clean, natural product that consumers can trust. Kuber Milk Butter Ghee is available in 15 kg tins for wholesale, hotels, and food service, as well as in smaller retail packs (500 g, 1 kg, 5 kg) for household use. Each pack is hygienically sealed to preserve freshness, flavor, and shelf life, making it suitable for both local and international markets. Technical Specifications Product Name: Kuber Milk Butter Ghee Origin: European Union / India (depending on market) Ingredients: 100% clarified butter (milk fat) Fat Content: Minimum 99.8% Moisture: Maximum 0.1% Color: Golden yellow, uniform Flavor & Aroma: Rich, buttery, authentic Packaging: 15 kg tins, 500 g, 1 kg, 5 kg consumer packs Shelf Life: 12 months at ambient storage Certifications: ISO, HACCP, Halal, EU compliant