Made from pasteurised dairy cream, this extra-dry, high-fat butter contains a minimum of 85% fat, ensuring superior quality and consistent performance. Its optimised pliable texture allows easy handling and smooth rolling for both sheeting machines and manual lamination. Delivering excellent puffing, flakiness, and uniform layers, it provides a rich buttery flavour and crisp baked results. Ideal for croissants, puff pastry, and all laminated applications, it meets the demanding needs of professional bakeries and patisseries.