Mucha Chicha: Ancestral Fermented Beverage Mucha Chicha is a drink that seeks to rescue the traditional flavor of Yuca Chicha (Cassava Chicha), an ancestral and fermented beverage emblematic of the Ecuadorian Amazon and the Kichwa nationality. It is made from yuca (Manihot Esculenta Crantz), which is cooked and mashed, and its fermentation process gives it a unique and complex flavor. This beverage represents the indigenous culture and lifestyle, strengthening community harmony (ayllus), and is characterized by a consistency that can be liquid and thick, similar to a creamy soup. The Mucha Chicha product adapts this tradition into a modern and commercial format.