Sudanese Chickpeas – Pure, Nutritious, and Naturally Grown Cultivated in the rich, fertile soils of Sudan, our Chickpeas (Kabuli Type) are known for their large size, creamy color, and excellent taste. Grown naturally under Sudan’s warm climate, these chickpeas are rich in protein, fiber, and essential nutrients, making them a staple for both traditional and modern cuisines around the world. Sudanese chickpeas are carefully cleaned, graded, and processed to meet international export standards, ensuring consistent quality and purity for food manufacturers, wholesalers, and consumers. Key Features: 100% natural and non-GMO High protein and fiber content Uniform size and smooth texture Low moisture and high shelf life Naturally sun-dried and machine-cleaned Applications: Hummus and falafel production Soups, salads, and stews Roasted snacks and flour milling Origin: SudanType: Kabuli ChickpeasMoisture: ≤ 10%Purity: ≥ 99%Size: 7–9 mm (as per grade)Packaging: 25 kg or 50 kg PP bags (customized on request)