Candia Professional Cook & Whip Cream is perfectly suited for both sweet and savory dishes, making it an ideal choice for gourmet restaurants. With its 30% fat content, it adds a smooth and subtle dairy flavor to all your recipes. It ensures excellent yield, reaching up to 55% for sauces and 200–300% when whipped. Thanks to its strong resistance to alcohol and acidic ingredients, it performs flawlessly in both fruit-based and spirit-infused preparations. Stable and homogeneous in hot or cold applications, it remains perfect for whipping as well as for recipes requiring high temperatures or long cooking times.