Corn Starch is a fine, white, powdery substance extracted from the endosperm of corn (maize) kernels. It is widely used as a thickening, binding, and stabilizing agent in food, pharmaceutical, and industrial applications. When mixed with water and heated, corn starch forms a smooth paste, making it ideal for thickening soups, sauces, gravies, and desserts. It is also used in bakery products to improve texture and crispness. Beyond food, corn starch serves as a key ingredient in adhesives, paper production, and biodegradable materials. Key Features: Made from high-quality maize 100% natural and gluten-free Excellent thickening and stabilizing properties Neutral taste and smooth texture Suitable for food, cosmetic, and industrial use