Corn Starch – Amafil
AMAFIL Corn Starch is a starchy product extracted from corn (Zea mays, L.). It is used in various applications due to its neutral flavor and firm, smooth texture. It can be used in a wide variety of sauces, doughs, fillings, porridges, creams, puddings, toppings, cakes, cookies, for breading, and in many other ways.
Categories
- Pulses/ Grains / Cereals / Flours
- Corn