Danica Cuisine 25% is a versatile cooking cream developed for professional kitchens and food manufacturers seeking balanced richness and dependable performance. With a 25% fat content, it delivers a smooth and creamy texture that enhances sauces, soups, and hot dishes without overpowering flavor. The product thickens quickly, offers strong acid stability, and maintains consistency under heat, preventing separation or curdling. Its neutral taste makes it suitable for a wide range of culinary applications, from savory to light cream-based dishes. Danica Cuisine 25% provides a practical balance between taste, texture, and cost efficiency in daily cooking.