THE PRODUCT Thanks to a natural encapsulation process based on brown seaweed and calcium, Flavor Beads offer a premium and accessible culinary experience. Their exceptional versatility means they can be used hot or cold, as a topping or as part of a meal.TASTING Add a quenelle of Intense or Delicate Flavor Beads to poached eggs, blinis, carpaccios, tartars or seafood. Their finesse also complements sauces, pasta, risottos, creams, vegetables or white meats, offering a delicate and elegant taste experience