Since 1948 this blend has been named Gran Miscela Dolce, however our international trade relations have shown that the name DOLCE (the Italian word means sweet) is better suited to describe the exceptional feature of this coffee: sweetness.Dolce as the Venetian landscape, unique in the world.The blend is composed of three different Arabica origins – Honduras, Brazil and Ethiopia – and a small percentage of 10% Robusta coffee selected from the island of Flores.An intense and velvety taste, a full body and very low acidity make a very well-balanced cup that is really good and enjoyable. Dolce features a pleasant cocoa and ripe fruit aftertaste and long-lasting persistence with hints of milk chocolate, making it a blend that meets everyone’s taste.