Dry Cured Black Olives Our exquisite, traditional dry-cured black beldi olives are prepared the way they have been for centuries. After being carefully hand-harvested at peak ripeness, they are cured in sea salt for three months, then lightly coated with olive oil. The result is a bold and intense olive that faithfully reflects Morocco’s culinary heritage. Showcase these exceptional olives in salads and recipes, or simply enjoy them straight from the jar. • Non-GMO Project verified • Vegan • Halal • Kosher • Free of gluten, soy and dairy • No added sugar or preservatives Ingredients: Olives, Water, Sea Salt. Moroccan Grown - Raised and hand-harvested on a family farm. Unique Process - Dry-cured for intense, concentrated flavor. A Perfect Snack or Starter - Excellent on their own or paired with your favorite bread or cheeses.