Plenty of filling: a combination of cottage cheese and spinach, topped with soft mozzarella, "Philadephia" cheese and fried onions. This filling perfectly reflects the traditions of Spanish cuisine, combining simple but extremely delicious ingredients. Butter dough: empanada dough with butter (13%) is extra thin and crispy, allowing the flavor of the filling to shine through. An added highlight: each empanada is garnished with fresh parsley, adding not only an aesthetic appeal, but also a great taste. Practical choice: shelf life of baked: 72 hours. (+2..+6 C), 4 p.m. (at room temperature) and 4 h. (in a hot showcase).