ESPRESSO
FLAVOUR: Persistent aroma with a strong and fruity taste.BLEND: 40% Arabica – 60% Robusta.BRIEF DESCRIPTION: The Italian tradition of the high-quality espresso takes shape inthis products line characterized by the density, by the cream and the inimitabletaste. Intense taste characterized by a low level of acidity.Ideal for espresso andcoffee cream. Body: consistent and creamy .ORIGINS: Brazilian Arabica from the harbour of Santos. Asian Robusta.SCENT: Hints of freshly baked bread with aromatic notes recalling flowers’scent.
Categories
- Beverages
- Coffee