Candia Professional Extra Puff Pastry Butter 82% is a technical butter specifically designed for warm working environments, offering the highest melting point on the market: 34–36°C in winter and 36–38°C in summer. This enhanced heat resistance makes a real difference for pastry chefs working at 25°C and above. Adapted seasonally, its formula ensures a consistent butter profile all year long. With its firm texture, excellent flexibility, and optimal plasticity, it guarantees an efficient and effective layering process. Available in 1 kg sheets with an 18-month frozen shelf life, it provides reliable and high-level performance for demanding puff pastry applications.