PRODUCT DESCRIPTIONProducts made from milk proteins and vegetable fat, tailored to individual customer requirements for fat and protein content based on the intended application. APPLICATIONMilk blends enriched with vegetable fat (palm or coconut) are ideal for use in: Baking and confectionery Ice cream production Chocolates, biscuits, cakes, and pastries Soups, creams, and sauces Food premixes, beverages, yogurts Coffee and tea whiteners, desserts, and many other applications. FEATURES AND BENEFITS Wide range of applications in the food industry. A cost-effective alternative to standard powdered milk. Vegetable fat used does not rancidify like milk fat, significantly extending the shelf life to 24 months, which is an added advantage. PACKAGINGFour-layer paper bags with a polyethylene liner, net weight 25 kg.