Florimont Brittany Puff Pastry Butter 82% Fat is a traditional butter made from creams sourced in Brittany, a French region renowned for its history, expertise, and the quality of its authentic butter taste. Produced with 100% French milk collected from Sodiaal’s farmers, it delivers a true French butter flavor. This butter offers excellent flexibility, making it easy to laminate without cracking during folding. Its high melting point (34°C–36°C) ensures ideal workability and precise handling for professional puff pastry applications. Available in 1 kg sheets, Florimont Brittany Puff Pastry Butter has a shelf life of 18 months when frozen, meeting the technical and performance requirements of professional bakers and pastry chefs.