This tempting treat comes in diverse flavors, including salted egg yolk, matcha, lactic acid and taro puree. The signature salted egg yolk variant features a rich, savory profile with a smooth, oozing filling that delivers a delightful burst-in-mouth experience. Made with premium ingredients like imported Anchor butter, salted duck eggs from Guangxi mangroves and New Zealand milk powder for select flavors, it contains no artificial colors, preservatives, sucrose or trans fats, making it a guilt-free choice. Its texture is truly unique: the thin, crispy crust is baked (not fried) and melts in your mouth, while the creamy, ice cream-like lava filling combines salty and sweet notes perfectly, leaving a lingering pleasant aftertaste. Exquisite Guochao-style packaging and multiple sizes make it ideal for self-enjoyment or gifting.