Freeze-dried mango sticky rice is a premium Thai dessert made from fragrant glutinous rice, ripe mango, and rich coconut milk. Using advanced freeze-drying technology, moisture is gently removed while preserving the authentic taste, aroma, texture, and appearance of traditional mango sticky rice—without the use of preservatives or artificial additives. The result is a light, crispy product that delivers natural mango sweetness and creamy coconut fragrance. It can be enjoyed directly as a ready-to-eat snack or easily rehydrated to restore a soft, traditional texture. With its long shelf life and convenience, freeze-dried mango sticky rice is ideal for premium snacks, desserts, gifting, and international export markets. Key Features – Freeze-Dried Mango Sticky Rice Authentic Thai dessert made from mango, glutinous rice, and coconut milk Naturally sweet mango flavor with rich coconut aroma Light, crispy texture after freeze-drying Ready to eat or rehydrated to soft texture Freeze-dried to retain original taste, aroma, and appearance No preservatives or artificial additives Long shelf life at ambient storage Suitable for premium snack and dessert markets Ideal for retail, gifting, and export Available Forms – Freeze-Dried Mango Sticky Rice Bite-size pieces Cubes Broken pieces Granules / powder (for dessert or food service applications)