GI Pasta 38 - functional food pasta with a low glycemic index – 38 and a low glycaemic load developed together with the University of Life Sciences in Lublin. The product is designated for:   •            diabetics, •            people with insulin resistance, •            people who are overweight and want to reduce their weight, •            athletes and people looking for being health.   GI Pasta 38 tastes and looks like traditional pasta, what is very important to customers. 100g of cooked product contains compared to durum pasta:   •   45% more protein – it is high protein product, •   146% more fiber – it is source of fibre; •   10 g less carbohydrates – it is low carbs.