Description The only difference between golden raisins and "regular" raisins is that golden raisins are yellow but not dark brown. In fact, both brown and yellow raisins can be made from the same grape variety. The only thing that distinguishes them is the way they are produced. "Golden" raisins are slightly better suited for recipes that require for the raisins to be soaked first to make it plumper. Their look is different because of the sulfur dioxide, as used as a preservative to help the golden raisins to retain a lighter color. The golden raisins can be a good alternative to all artificial sugars, chocolate and sweets due to the large amount of nutrients, minerals and vitamins contained in their texture. In addition, the golden raisins have high energy value, but they are low in calories and sugar, so it may be the best choice for diabetes. The grapes we use to produce the "Golden" raisins are grown in our own vineyards of our farm, located in the Samarkand region of the Republic of Uzbekistan, which one of the most favorable places to grow the grapes. Sizes Caliber 6+ 100 grams 320-330 pieces Size 1cm - 2cm Information about the product Place of cultivation and production: Samarkand region, Republic of Uzbekistan Harvest time: September Humidity: 11% Shape: oval, plump, seedless, soft texture Color: gold, light-yellow Taste: sweet, without flavors Smell: typical fragrance of " Golden " raisins Feedstock used: does not contain GMOs and grown naturally. Cleaning method: rinsing in clean water, electronic 4- stage cleaning and sorting from foreign bodies, metal detection, laser-optical and X-ray methods Sorting method: by color, size, structure and inclusions of stone, glass, metal and foreign matters Packaging: cardboard box with a 10 and 12.5 kg food grade polyethylene liner.