This Dutch-type aged cheese is the quintessence of traditional aroma in an extremely popular version. Understated and light in taste, it suits everyday dishes that require cheese in a delicate and pleasantly mild variety. It works well in classic breakfasts, appetizing snacks, or lunch toasts, and its subtly milky notes will enhance many a dish.     Ingredients: MILK, salt, stabiliser: calcium chloride, bacterial cultures, annatto norbixin colouring. Lactose-free and preservative-free.   Nutritional value per 100 g of product Energy 1461 kJ / 352 kcal Fat 27 g of which saturated fatty acids 18 g Carbohydrates 1,2 g of which sugars 0 g Proteins 26 g Salt 1,5 g Lactose content