MAFI’s IQF green beans offer an exceptional blend of taste, texture, and nutritional value, making them an ideal addition to a wide variety of foodservice and manufacturing applications. Carefully harvested at optimal maturity, the beans are thoroughly inspected, cleaned, trimmed (for cut formats), and then super-blanched before being quick frozen. This process ensures the retention of essential nutrients such as vitamin C (12.9 mg), vitamin A (547 IU), vitamin K (42 mg), potassium (186 mg), sodium (3 mg), and iron (0.9 mg), while also preserving their natural green color and fresh, crisp texture. Available in both cut and whole forms, MAFI green beans are packed in convenient, food-industry standard formats including 1x10 kg, 4x2.5 kg, 10x1 kg, and 20x400 g cartons with polyethylene liners. With a shelf life of 18 months at -18°C, they provide excellent storage flexibility for processors, distributors, and commercial kitchens.