PRODUCT DESCRIPTIONProducts made from milk proteins and vegetable fat, customized to meet individual client requirements for fat and protein content based on their intended use. APPLICATIONPrimary use: milk for direct consumption as a source of protein.Milk blends enriched with instant vegetable fat (palm or coconut) are also highly suitable for the production of soups, creams, sauces, food premixes, beverages, yogurts, coffee and tea whiteners, desserts, and many other products. FEATURES AND BENEFITS Excellent wettability and rapid solubility in water, enhancing their functionality. Wide range of applications in the food industry. A cost-effective alternative to standard instant powdered milk. The vegetable fat used does not undergo rancidity like milk fat, significantly extending the shelf life to 24 months, which is an additional advantage. PACKAGINGFour-layer paper bags with a polyethylene liner, net weight 25 kg