Japanese Hokkaido Scallops (Patinopecten yessoensis)
Harvested from the pristine waters of Hokkaido, these scallops are known for their natural sweetness, plump texture, and delicate flavor. Ideal for sashimi, searing, or adding a touch of luxury to any dish.
Categories
- Meat, Poultry & Seafood
- Frozen Seafood