Origin: Jawar (Sorghum) is one of the world’s oldest grains, originating in Africa and well-suited to India’s dry  ​ India’s Position:  India is a leading global producer of Jawar, supplying quality grain to domestic and international markets. Growing Regions : Maharashtra • Karnataka • Rajasthan • Madhya Pradesh • Telangana Health Benefits : Gluten-free • High fiber • Rich in minerals & B-vitamins • Supports digestion & heart health HPK Quality : HPK Jawar is carefully sourced to meet global quality standards for food and health markets. ​ Jai Bharat Gum & Chemicals Ltd (HPK Food Division)