Singapore’s first pasteurized Kang Kang fresh noodles provides modern consumers convenience and peace of mind through its preservative-free, “springier” and tastier noodles.Fresh and cooked wheat-based and rice-based noodles bring convenience  and time savings to the professional caterer and homecooks in stir-fry, soup and refreshing salad. There is a total of 6 varieties, available in 420g and 1kg pack sizes. Wheat-based noodles : Hokkien Noodles, Hokkien Flat Noodles, RamenRice-based noodles: Kway Teow, Ipoh Hor Fun, Laksa Noodles