Kuber Lactic Butter is a high-quality industrial butter produced from pasteurized cream cultured with lactic acid bacteria, which imparts its characteristic creamy taste and aromatic tang. With a minimum fat content of 82%, it delivers rich flavor, smooth texture, and superior functional properties, making it a preferred choice for industrial bakeries, confectionery manufacturers, and food service applications. The lactic fermentation process not only enhances taste but also contributes to better spreadability, improved mouthfeel, and a unique dairy profile, which is highly valued in premium baked goods, croissants, pastries, and gourmet recipes. Its consistent performance ensures reliable results in large-scale food processing, helping manufacturers achieve the desired flavor and texture in their products. Kuber Lactic Butter is produced under strict EU and international quality standards, with every batch undergoing rigorous quality checks for purity, safety, and consistency. It is completely natural, free from additives or preservatives, and is certified under ISO, HACCP, and Halal standards, making it suitable for diverse markets worldwide. The product is hygienically packed in 25 kg export cartons, lined with protective foil or polyethylene wrap to safeguard freshness, flavor, and functionality throughout storage and transit. With a long shelf life when stored at –18°C, Kuber Lactic Butter ensures stability and reliability for both domestic and international buyers. Technical Specifications Product Name: Kuber Lactic Butter Origin: European Union Ingredients: Pasteurized cream, lactic cultures Fat Content: Minimum 82% Moisture: Maximum 16% Texture: Smooth, uniform, free from foreign matter Flavor: Creamy with mild lactic tang Packaging: 25 kg cartons, foil/poly-lined Shelf Life: 12 months at –18°C Certifications: ISO, HACCP, Halal, EU compliant Kuber Lactic Butter combines flavor, functionality, and reliability, making it the perfect choice for industrial food manufacturing.