Landana Blue Cacao is a creamy cheese where the bold, refined flavor of Penicillium Roqueforti meets the soft, buttery texture of traditional Gouda. The spicy, salty notes of the blue veins blend seamlessly with the slightly bitter crunch of real cacao nibs. Inspired by French blue cheeses, our cheesemaker has crafted a distinctive and layered profile: savory and rich, with a subtle hint of cacao that surprises.