Manna and Salwa is a traditional and popular dessert in Iraq and the Levant. It is made from a natural resinous substance (manna) collected from trees and mixed with sugar, nuts (almonds, pistachios) and cardamom. It is known for its unique taste and soft texture. It is called “Manna of Heaven” or “Persian Nougat” internationally. It is served on special occasions and is considered a symbol of generosity and hospitality.