A sweet, delicate-bodied coffee with a bright after taste. Mishta was born sweet and delicate but has a few surprises up its sleeve! An intense aroma soon gives way to sweet notes with a bright finish. The exotic nuances of the Monsooned Malabar are best enjoyed black, however we must admit that adding a dash of milk does bring out a smooth, buttery caramel flavour.            Coffee: Monsooned Malabar, Arabica & Robusta          Roast: Medium          Pairing: Confectionary & desserts         Notes: Blueberry & Burnt Caramel