Moong Dal (Vigna radiata) originated in the Indian subcontinent and is one of India’s oldest pulse crops. ​ India’s Position India is the world’s leading producer of Moong Dal, supplying both domestic and global markets. ​ Growing Regions Madhya Pradesh • Rajasthan • Maharashtra • Karnataka • Andhra Pradesh   Health Benefits High protein • Easy to digest • Rich in fiber & iron • Low fat • Heart-friendly ​ HPK Quality HPK Moong Dal is carefully sourced to meet international quality standards.