THE PRODUCT Thanks to a natural encapsulation process based on brown seaweed and calcium, Flavor Beads offer a premium, accessible culinary experience. Their exceptional versatility means they can be used hot or cold, as a topping or as part of a meal.TASTING Add Truffle or Morel Flavor Beads to exceptional poultry, sweetbreads or filet mignon. Their subtlety also complements creamy sauces, mushroom velouté, autumn vegetables, scrambled eggs or omelettes,revealing a palette of refined flavors.