Sarawak black Pepper adds flavor to almost every food of every nation in the world. It is used in rubs, spice blends, salad dressings, and peppercorn blends. Sarawak White Pepper an ideal ingredient for rubs, marinades and soups, its pungent aroma and sharp taste complement a wide range of cuisines. White pepper's unique attributes play a special role in soups, meats and stir-fries, blending seamlessly with other seasonings.