Parboiled Rice is specially processed rice that is steamed and partially boiled in the husk to retain maximum natural nutrients of paddy. This unique steaming method results in firmer grains with better cooking stability, higher nutritional value and reduced starch loss during cooking. Parboiled rice cooks soft, fluffy, non-sticky and stays fresh for longer hours. Each grain is cleaned, polished and hygienically packed to maintain purity, aroma and long shelf-life. Perfect choice for consistent cooking results and balanced nutrition every day.White Rice is a naturally polished, milled rice variety produced by removing the husk, bran and germ to deliver clean, white, long lasting grains. Each grain cooks soft, fluffy and non-sticky with a mild neutral aroma, making it suitable for daily meals and universal culinary usage. White Rice offers consistent taste, quick cooking performance and is easy to digest.