Japonica rice originates from Japan and is recognized for its short, plump, and slightly sticky grains. Cultivated in temperate regions, this variety is specially bred for its smooth texture and mild, naturally sweet flavor. These characteristics make it the preferred choice for sushi and other East Asian cuisines, where uniformity, shape retention, and visual appeal are essential.Now widely cultivated in select regions of Vietnam’s Mekong Delta under strict quality control, Japonica rice maintains its authentic Japanese characteristics while meeting international standards for export quality and consistency.PACKAGING Ready in: 1KGOEM available in: 1KG - 2KG – 5KG - 10KG - 20KG