Da Hong Pao is an exquisite oolong tea produced in Wuyi Mountain, Fujian Province, China. It is renowned for its 'rock韵' (rock bone and floral fragrance) and orchid aroma, serving as a representative of Wuyi rock tea. With superior quality and exceptional resistance to multiple infusions, it combines the fresh fragrance of green tea with the mellow sweetness of black tea. Characterized by its 'green leaves with red edges,' Da Hong Pao is a national intangible cultural heritage and is surrounded by the legend of the mother tea trees, making it extremely precious.