Orkide Baklavam Vegetable Ghee may be used in all sherbet-based and phyllo-dough desserts. Perfect for traditional Turkish desserts thanks to its consistency, odour and flavour indiscernible from the baking fats of Urfa. Orkide Baklavam Vegetable Ghee adds flavour and a golden sheen to sherbet-based and phyllo dough desserts. Prevents the layers from sticking, allows the baklava’s layers to rise ideally, and makes the dessert crisp and makes it dissolve in your mouth. Allows the sherbet to seep into every layer.