PAIN AU CHOCOLAT: a French classic dating back to the 19th century. Its distinctive dough layering technique gives the layers extraordinary fluffiness and crispness. This pastry is a global bestseller – 3 out of 10 buyers choose it for its familiar, trusted taste and quality. Dark chocolate filling: thin dough layers harmonize perfectly with the rich (14%) dark chocolate filling. Chocolate stimulates the release of happiness hormones, making this pastry a true mood booster. Contrast of two DUO doughs: light and cocoa dough create a playful color contrast decorating the entire product. The pastry stands out on the shelf and looks like a handmade creation, breathing new life into classic bakery traditions.