Pur Natur organic fresh churned butter is locally produced in the Belgian village of Büllingen, nestled in the beautiful nature of the High Fens-Eifel. For over 100 years, traditional methods have been used to make authentic churned butter here. What makes this fresh churned butter so special?The butter is made in authentic churns, using traditional methods. The cream, sourced from organic milk, is carefully selected and pasteurized. The master butter maker expertly manages time and temperature to consistently create butter of exceptional quality. After the cream has matured, the butter is freshly churned in authentic churns. The result? Real, fresh churned butter with a rich, smooth flavor like in the past – pure, creamy, and irresistibly delicious.