Ramak UHT Cream is the result of combining advanced processing technology with long-standing dairy expertise. During production, the milk is heated to approximately 143°C for about four seconds and then aseptically packed in multi-layer Tetra Pak packaging. This packaging protects the product from light, moisture, and air, enabling storage without refrigeration for up to six months. With a fat content of approximately 30%, Ramak UHT Cream offers a uniform texture and pleasant taste, making it suitable for a wide range of applications. It is widely used in breakfasts, desserts, cakes, pastries, and various traditional and international dishes. The export of Ramak UHT Cream to international markets reflects its consistent quality and the confidence of customers worldwide.