Peanuts (Arachis hypogaea) are a legume crop cultivated for their edible seeds and widely used in food manufacturing. The Brazilian Runner variety, introduced in 2002 and primarily grown in São Paulo, is recognized for its uniform, medium-sized kernels and excellent performance in export markets. This variety is preferred by producers of peanut candies, peanut butter, roasted nuts and snack applications due to its consistency, flavor and stability. Our peanut manufacturing process complies with strict Food Safety Management System standards and holds the BRCGS AA certification, granted by DNV GL. All products intended for export are tested and approved by a specialized laboratory recognized by FOSFA (Federation of Oils, Seeds and Fats Associations), ensuring quality, safety and reliability. We supply raw, blanched and roasted peanuts, available in whole or split forms. Sizes include 38/42, 40/50, 50/60 and 60/70 cpo. Packaging options include 25 kg, 50 kg and 1,250 kg bags, or customized according to customer requirements.