Rusk is a golden, twice-baked bread delicacy cherished for its crisp texture and delightful aroma. Originating from the tradition of preserving bread through double baking, rusk has evolved into a favorite tea-time companion across South Asia and beyond. Made from a carefully balanced blend of flour, sugar, butter, eggs, and milk, rusks are baked to perfection until they become light, crunchy, and golden brown. Each piece offers a satisfying crisp bite that pairs beautifully with tea, coffee, or milk — making it a staple in households and gatherings alike.