Salada Amazônia Organic Açaí Palm Heart is produced from the heart of the açaí palm (Euterpe oleracea), harvested from properly managed, regularized, and certified production areas in the Amazon rainforest. The product is manufactured in compliance with Good Manufacturing Practices (GMP) and HACCP standards, ensuring quality, safety, and traceability. The product is presented in brine and is available in different cuts (whole and chopped), as well as multiple jar sizes and net weights, allowing flexibility to meet the needs of retail, food service, and industrial clients. Ingredients: açaí palm heart, water, salt, and citric acid, with pH adjustment to guarantee product stability and shelf life.The product is GMO-free, holds a valid organic certification issued by a recognized certifying body, and contains no artificial additives or preservatives beyond those permitted by organic standards. It is suitable for direct consumption and culinary preparation, including salads, appetizers, salad bars, fillings, pizzas, savory pies, and hot dishes, offering versatility for different gastronomic applications. Shelf life: 24 months when stored unopened under recommended conditions.Storage instructions: Keep in a dry place. After opening, refrigerate between 4°C and 10°C and consume within 48 hours. Information regarding packaging specifications, dimensions, gross and net weights, palletization, and transportation requirements is available upon request and can be provided in the corresponding Technical Data Sheet.