The salmon of SOLO is one of the richest foods in Omega 3 fatty acids par excellence, since it is one of the fish with the highest contribution of this nutrient. It provides clear benefits for the organism such as the control of cholesterol levels in the blood. In addition, salmon also provides vitamin D, which is key to strengthen bones, and minerals such as iodine, which promotes optimal and agile functioning of the brain and thyroid. It can be used to prepare all kinds of healthy dishes: salads, toasts, pasta, etc., addingextra nutritional benefits.