St David Dairy Cultured Butter Log is a premium-quality butter made from carefully cultured cream to deliver exceptional flavour and performance. The culturing process enhances the butter’s natural richness, creating a smooth, creamy texture with a subtle tangy finish and a clean, well-balanced aroma. It is an excellent choice for both professional kitchens and everyday home cooking. Packed in a convenient log format, it is easy to portion, handle, and store—helping reduce waste while ensuring consistent results. Whether used for cooking, baking, spreading, or finishing, it melts evenly and adds a refined buttery depth that elevates both sweet and savoury recipes. Perfectly suitable for retail, St David Dairy Cultured Butter Log offers consumers a premium butter experience at home, ideal for daily use or special recipes. Key Features & Benefits Cultured cream flavour: Rich, creamy taste with a gentle tang and added depth Smooth, consistent texture: Easy to slice, spread, and incorporate into recipes Clean melting performance: Reliable results for cooking, baking, and finishing Convenient log format: Practical portioning, reduced waste, and easy storage Suitable for foodservice & retail: Premium quality for chefs and home consumers Ideal For Retail home use: Toast, sandwiches, breakfast, and table service Baking & desserts: Cookies, cakes, pastries, shortcrust, and enriched doughs Cooking & sautéing: Vegetables, seafood, meats, pasta, and everyday meals Sauces & finishing: Adds richness to pan sauces, creamy dishes, and final plating St David Dairy Cultured Butter Log delivers premium taste, versatility, and consistency—making it a trusted butter choice for restaurants, bakeries, and retail customers who appreciate quality in every bite.