Our 20 kg Unsalted Butter is made from premium quality cream, sourced from trusted European dairies, ensuring a rich, pure, and creamy taste that professionals rely on. Produced under strict quality standards, this butter is 100% natural, free from preservatives, colorings, and additives, making it a preferred choice for bakeries, confectioneries, hotels, restaurants, and industrial food manufacturers. Unsalted butter is highly versatile, providing consistent performance in baking, cooking, blending, and food processing applications. Its neutral flavor profile enhances recipes without altering their intended taste, while its smooth texture makes it perfect for laminated dough, pastries, cakes, sauces, spreads, and culinary creations. With high stability and excellent plasticity, our butter ensures reliable results in both artisanal and industrial-scale production. Packed in 20 kg export-grade cartons, the product is hygienically sealed to maintain freshness and ensure safe handling. It offers excellent shelf life under recommended storage conditions, making it ideal for bulk users seeking both value and uncompromising quality. Technical Specifications Product Name: Unsalted Butter Origin: Europe Net Weight: 20 kg Ingredients: Pasteurized cream (milk) Fat Content: Minimum 82% Moisture: Maximum 16% Salt: Nil (unsalted) Color: Pale yellow, uniform Texture: Smooth, firm, and plastic Flavor: Clean, creamy, and neutral Packaging: 20 kg corrugated carton with inner poly liner Shelf Life: 12 months from production date when stored at –18°C Storage Conditions: Keep frozen at –18°C. Once thawed, store between 0°C to 4°C and consume within 30 days. Certifications: ISO, HACCP, Halal Our 20 kg Unsalted Butter delivers consistent quality, exceptional performance, and great value—designed for professionals who demand the very best.