Unsalted Lactic Butter is a fatty product, in the form of a solid, malleable emulsion, of the water-in-oil type. It is derived exclusively from pasteurized cream. Unsalted Lactic Butter is ideal for bakery products, patisserie, and laminated doughs such as croissants and puff pastry. It is also perfect for sauces, cooking, and direct consumption as a premium spread. Farmel offers Unsalted Lactic Butter in several specifications and origins. Our butter is available in 10 kg cartons, 25 kg cartons, or without carton in blue innerliner. Farmel also offers organic Unsalted Lactic Butter.