Dutch veal stands for premium quality, sustainability, and exceptional taste. Raised with care under strict animal welfare and food safety standards, our calves are part of a fully traceable chain from farm to fork. Dutch veal is lean, tender, and rich in high-quality protein, making it perfect for a wide range of culinary applications — from classic European dishes to modern international cuisine. Thanks to decades of craftsmanship and innovation, the Netherlands is recognized worldwide as the leading producer of veal that combines responsible farming with outstanding flavor and consistency.