Whole Black winter truffle, tuber melanosporum, is a luxurious garnish. The truffle has a thickish black skin and is dark in colour on the inside. Shave thinly to create a stunning, delicate finishing touch with hints of earthy flavours. Our fresh Black Winter Truffles are jarred as soon as they have been hunted and graded, to preserve and capture the aromatic earthy notes on their journey from Western Australia. Part of the truffle flavour is in the truffle juice you can find in each jar with whole truffles – use a few drops on the dishes you want to serve with truffles.